These days, we have more options for organic produce than ever before. Trends show that more consumers are buying organic more frequently because of concerns about health, pesticide exposure, and the environment.The EWG's "dirty dozen" are
Peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, lettuce, grapes, pears, spinach, and potatoes.
The "cleanest 12" are
Onions, avocados, sweet corn (frozen), pineapples, mangos, sweet peas (frozen), asparagus, kiwis, bananas, cabbage, broccoli, and eggplants.
Credit : Yahoo